In association with Brimoncourt and Wanderlust Wines we are hosting a special evening dedicated to champagne.
Enjoy a delicious 4 course menu designed by chef Ben Green that has been specifically paired with each of the Brimoncourt champagnes.
Diogo Veiga, from Brimoncourt will also be attending to guide us through each champagne and to tell the amazing story behind Brimoncourt itself.
Tickets are £85 p/p include the 4 course dinner and the champagne pairing. Book here https://linktr.ee/Thebottle.nqy
This will be a truly wonderful and unique evening showcasing the beautiful champagnes this young champagne House has to offer and a chance to enjoy a delicious menu prepared especially for this event unlike any other we have served here at The Bottle.
What better way is there to start the festive season?
Tempura Rock oyster with an apple and fennel slaw and black pepper and honey dressing.
Crispy fried chicken on wet polenta served with chicken jus and chicken skin butter
Shellfish bisque, dressed crab, samphire, rouille and focaccia
White chocolate delice with cardamon and rosewater served with dried raspberry crumb
*vegetarian alternative available if requested in advance.